Mini Cheeseburgers
Prep
0-15 mins
Total
50 MIN
Servings
12 Servings
Discover a new way to prepare and enjoy an American favorite with these baked Mini Cheeseburgers. Cut hot dog buns in thirds, portion the beef, add cheese and throw them in the oven. No flipping! Watch the video to see how to prepare these baked Mini Cheeseburgers step by step.
Ingredients
1
lb
extra-lean ground beef
1/4
cup
finely chopped onions
2
tbsp
HEINZ Tomato Ketchup
1
tbsp
HEINZ Yellow Mustard
8
hot dog buns, cut into thirds
6
6
American Cheese Slices, cut into quarters
Claussen
Kosher Dill Pickle Sandwich Slices
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix first 4 ingredients just until blended.
Step 3
Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
Step 4
Bake 30 to 35 min. or until meat mixture is done.
