Cheesy Cheeseburger Mac
By Heinz Kitchen
Prep
15-30 mins
Total
30 MIN
Servings
4 Servings
Give 'em two of their favorites—mac and cheese and cheeseburgers with the works—all in one 30-minute dish.
Ingredients
1
lb
ground beef
1-1/4
cups
water
3/4
cup
milk
1/3
cup
1
pkg
1
large
tomato, chopped
2
green onions, sliced
Tomato Ketchup
Shells & Cheese Original Shell Pasta & C...
Instructions
Step 1
Brown meat in large skillet; drain.
Step 2
Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
Step 3
Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Prepare using your favorite lean cut of ground beef, such as ground round or ground sirloin.
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
