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Mexican Street Corn Dip

Mexican Street Corn Dip

Prep

30 min

Total

55 MIN

Servings

20 servings, (2 Tbsp. each)

This Mexican Street Corn Dip recipe yields 20 servings (2 tbsp each) and is a perfect appetizer. It has approximately 50 calories per serving. With a ...

Ingredients

  • 4

    ears corn on the cob, husks and silk removed

  • 1/2

    cup

    HEINZ Mexican-Inspired Street Corn sauce

  • 1/4

    cup

    red onion, minced

  • 6

    tbsp

    KRAFT Grated Parmesan Cheese, divided

  • 1

    tbsp

    chopped fresh cilantro

Instructions

  1. Step 1

    HEAT grill to medium heat.

  2. Step 2

    GRILL corn 15 to 20 min. or until tender, turning occasionally; cool slightly.

  3. Step 3

    HEAT oven to 400°F. Cut kernels off corn cobs; place in medium bowl. Add Street Corn sauce, red onion, and half the cheese; mix lightly.

  4. Step 4

    SPOON into shallow baking dish sprayed with cooking spray; top with remaining cheese.

  5. Step 5

    BAKE 10 min. Sprinkle with cilantro.

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