Prep
0-15 min
Cook
15 MIN
Calories
170
Ingredients
2/3 cup
oil
2 tbsp
plus 1-1/2 tsp. GREY POUPON Dijon Mustard
2 tbsp
plus 1-1/2 tsp. HEINZ Red Wine Vinegar
1/8 tsp
ground black pepper
Instructions
Step 1
Beat all ingredients with wire whisk until well blended; cover.
Step 2
Refrigerate up to 1 week.
Step 3
Serve as a dressing for tossed green salads.