Prep
0-15 min
Cook
7 HRS 15 MIN
Calories
500
Ingredients
2 lb
beef stew meat, cut into 1-inch cubes
10 oz
fresh mushrooms, cut in half
1
onion, chopped
1 clove
garlic, minced
1 cup
fat-free reduced-sodium beef broth
2 tsp
paprika
2 tbsp
flour
1 cup
sour cream
1 tbsp
GREY POUPON Dijon Mustard
1 pkg
(16 oz.) egg noodles, uncooked
2 tbsp
chopped fresh parsley
Instructions
Step 1
Place meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
Step 2
Mix flour, sour cream and mustard until blended. Add to ingredients in slow cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
Step 3
Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.