All Recipes

Gruyere and Cheddar Fondue

Prep

15-30 mins

Total

20 MIN

Servings

10 Servings

Having a few friends over? Try this Gruyere and Cheddar Fondue! GREY POUPON Dijon Mustard adds a layer of tartness against the rich and creamy cheese ...

Ingredients

  • 1

    tbsp

    cornstarch

  • 3/4

    cup

    dry white wine

  • 2

    tsp

    GREY POUPON Dijon Mustard

  • 1

    clove

    garlic, crushed

  • 2

    sprigs

    fresh thyme

  • 1/2

    lb

    Gruyere cheese, shredded

  • 1/2

    lb

    shredded white cheddar cheese

  • 2

    cups

    French bread cubes (1 inch)

  • 1

    cup

    ham cubes (1/2 inch)

  • 1

    cup

    cherry tomatoes

  • 1/2

    cup

    cornichons

Instructions

  1. Step 1

    Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly.

  2. Step 2

    Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat.

  3. Step 3

    Serve fondue with remaining ingredients for dipping.

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