Recipes

Cranberry Feta Salad

4 Servings

Lunch

15 MIN

Prep

0-15 min

Cook

15 MIN

Calories

430

Ingredients

1 bag

(10 oz.) mixed salad greens

1 cup

dried cranberries

1 pkg

(4 oz.) crumbled feta cheese

1/2 cup

chopped walnuts, toasted

2 tbsp

HEINZ Balsamic Vinegar

1 tbsp

honey

1 tsp

GREY POUPON Dijon Mustard

1/4 tsp

ground black pepper

1/4 cup

extra virgin olive oil

Instructions

Step 1

Toss greens with cranberries, cheese and walnuts in salad bowl.

Step 2

Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.

Step 3

Pour over salad; toss to coat.