Cheesy Tortilla Soup
By Velveeta Kitchen
Prep
30-60 mins
Total
35 MIN
Servings
8 Servings
Try our Cheesy Tortilla Soup as an alternative to traditional chicken soups. The spice of Cheesy Tortilla Soup is topped with crunchy tortilla chip bits.
Ingredients
3
tbsp
butter
3
tbsp
chopped onions
3
tbsp
flour
1
can
(28 oz.) no-salt-added diced tomatoes, undrained
1
can
(14.5 oz.) fat-free reduced-sodium chicken broth
1
pkg
(1 oz.) TACO BELL® Taco Seasoning Mix
2
cups
shredded rotisserie chicken
2
VELVEETA® Original Cheese Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1/2
cup
tortilla chips (1 oz.), coarsely crushed
1
lime, cut into 8 wedges
Mild Taco Seasoning Mix
Original Cheese
Instructions
Step 1
Melt butter in medium saucepan on medium heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Step 2
Add tomatoes, chicken broth and taco seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Step 3
Top with crushed chips. Serve with lime wedges.
Serve this hearty main-dish soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.
