Double-Cheese Broccoli Soup

Prep

30-60 mins

Total

25 MIN

Servings

6 Servings

This broccoli soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.


Ingredients

  • Light Cream Cheese Product

    Philadelphia

    Light Cream Cheese Product


Instructions

  1. Step 1

    Melt margarine in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until softened. Whisk in flour until blended.

  2. Step 2

    Stir in milk; cook 2 min., stirring constantly. Add Velveeta and cream cheese; cook and stir 2 to 3 min. or until completely melted.

  3. Step 3

    Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.