Prep
0-15 min
Cook
25 MIN
Calories
70
Ingredients
4 large
baked potatoes (about 2 lb.)
1 tbsp
butter, melted
2 tbsp
chopped red peppers
1 tbsp
sliced green onions
Instructions
Step 1
Preheat oven to 450°F. Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells. Cut shells crosswise in half. Place, skin-sides down, on baking sheet; brush with butter.
Step 2
Bake 20 min. or until golden brown.
Step 3
Fill shells evenly with Velveeta. Bake an additional 4 to 5 min. or until Velveeta begins to melt. Top with remaining ingredients.