Prep
15-30 mins
Cook
54 MIN
Calories
180
Ingredients
2 lb
(900 g) baking potatoes (about 6), peeled, cut into chunks
2
green onions, thinly sliced
1
egg, beaten
1/4 tsp
black pepper
1/2 cup
salsa
Instructions
Step 1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.
Step 2
Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.
Step 3
Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 14 to 16 min. or until heated through. Serve with salsa.