Prep
15-30 mins
Cook
30 MIN
Calories
260
Ingredients
1 pkg
(35 g) 25%-less-sodium fajita seasoning mix
1/3 cup
water
1 lb
(450 g) boneless skinless chicken breasts, cut into thin strips
1 tbsp
oil
4 large
garlic cloves, minced
2 tbsp
chopped fresh cilantro
1 large
red onion, chopped
1 small
green pepper, chopped
3-1/2 cups
25%-less-sodium chicken broth
Instructions
Step 1
Combine seasoning mix and water. Add to chicken in medium bowl; toss to evenly coat. Refrigerate 30 min.
Step 2
Heat oil in large saucepan on medium-high heat. Add garlic and cilantro; cook and stir 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
Step 3
Add cream cheese, Velveeta and broth; mix well. Cook on medium heat until cream cheese and Velveeta are completely melted and soup is heated through, stirring occasionally.