Prep
15-30 mins
Cook
30 MIN
Calories
210
Ingredients
1 tsp
oil
1/2 cup
chopped red onions
1 cup
chopped green and red peppers
1 can
(235 g) refrigerated crescent dinner rolls
8
Kraft Singles Cheese Slices, divided
1
ham steak (175 g), chopped
1 carton
(500 mL) Naturegg™ Simply Eggs™, well shaken
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.
Step 3
Unroll crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.
Step 4
Bake 8 min. or until lightly browned. Meanwhile, coarsely chop 2 Kraft Singles.
Step 5
Top crust with remaining (whole) Singles, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped Singles.
Step 6
Bake 30 min. or until centre is set. Cool 5 min. before cutting into bars.