Prep
15-30 mins
Cook
35 MIN
Calories
560
Ingredients
2 cups
elbow macaroni, uncooked
2 tbsp
butter
2 cloves
garlic, finely chopped
3 tbsp
flour
2 cups
milk
1/4 cup
Kraft 100% Romano Shredded Cheese
1/2 tsp
cayenne pepper
2 cups
Cracker Barrel Shredded Tex Mex Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Cook macaroni according to package directions, omitting salt.
Step 3
Meanwhile heat butter in medium saucepan on medium-high heat. Add garlic and cook 1 min. Stir in flour and gradually add milk, cook on medium heat 3 to 5 min. or until thickened. Add Romano cheese and cayenne; stir until blended. Stir in pasta and mix well.
Step 4
Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese. Bake 25 min., or until pasta is bubbly and golden.