Prep
15-30 mins
Cook
50 MIN
Calories
600
Ingredients
1 lb
(450 g) extra-lean ground beef
1-1/2 cups
Cracker Barrel Shredded Creamy Mexicana Cheese, divided
1 pkg
(35 g) 30%-less-sodium taco seasoning mix
1 cup
long-grain white rice, uncooked
1 cup
frozen mixed vegetables (carrots, corn, peas)
1-3/4 cups
undrained canned no-salt-added diced tomatoes
1 cup
salsa
1 cup
25%-less-sodium chicken broth
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Brown meat in large nonstick skillet. Reserve 1 cup cheese. Add remaining cheese and all remaining ingredients to meat in skillet; mix well.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 4
Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.