Creamy Kale Caesar with Air Fried Corn & Sweet Potatoes
By Kraft Salad Dressing Kitchen
Prep
5 MIN (chopping)
Total
25 MIN
Servings
2 Servings
This Creamy Kale Caesar with Air Fried Corn & Sweet Potatoes is a delicious and nutritious meal that combines the earthy flavor of baby kale with the sweetness of air-fried vegetables. The sweet potatoes and corn are roasted in the air fryer until tender and golden, adding a satisfying crunch to every bite. Tossed in Kraft Creamy Caesar Dressing and topped with optional shrimp and shredded Parmesan, this recipe is a perfect balance of textures and flavors. It's a quick and easy dish that can be served as a main course or a side, taking only 25 minutes from start to finish.
Ingredients
1/4
cup
2
cups
baby kale
1/2
cup
frozen corn, thawed and drained
1
cup
sweet potato, peeled and cubed
2
tbsps
vegetable oil (for roasting)
1
cup
cooked frozen shrimp (optional)
shredded Parmesan (for garnish)
Creamy Caesar Salad Dressing
Instructions
Step 1
In a bowl, toss sweet potatoes with 1 ½ tbsp vegetable oil. Air fry at 400°F for 10-15 minutes, or until tender. Remove from air fryer basket and lay out on a plate to cool.
Step 2
Rapidly thaw corn by submerging in a bowl of water for a few minutes. Pat dry and toss corn with remaining oil and air fry at 400°F for 2-3 minutes until golden brown.
Step 3
In a bowl, combine all ingredients and toss with Kraft Creamy Caesar Dressing.
Step 4
(Optional) Top with cooked shrimp.
Tips:
Use local fresh corn when available: roast and remove kernels from the cob.
Canned corn (strained) can substitute frozen corn.
