All Recipes

Greek Chicken Tortellini Salad

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

5 servings

This quick and creamy main dish salad gets a head start with rotisserie chicken and cheese-filled tortellini pasta.

Ingredients

  • 115

    g

    (about 1/3 of 350-g pkg.) refrigerated cheese tortellini, uncooked

  • 1/4

    cup

    plain nonfat Greek-style yogurt

  • 1/4

    cup

    Kraft Extra Virgin Olive Oil Greek Feta Dressing

  • 1/4

    tsp

    zest and 1 Tbsp. juice from 1 lemon

  • 2

    cups

    shredded rotisserie chicken

  • 1/2

    cup

    Kalamata olives

  • 1

    cup

    grape tomatoes, halved

  • 1/4

    cup

    chopped fresh parsley

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.

  2. Step 2

    Mix yogurt, dressing, lemon zest and juice until blended.

  3. Step 3

    Place pasta in large bowl. Add chicken, olives and yogurt mixture; mix lightly. Refrigerate several hours or until chilled.

  4. Step 4

    Add tomatoes and parsley; mix lightly.

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