Air-Fryer Sticky Ginger Wings

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings


Ingredients

  • 1-½

    lb

    split chicken wing pieces (16 pieces)

  • ¼

    cup

    all-purpose flour

  • ½

    tsp

    baking powder

  • ¼

    cup

    Kraft Rancher’s Choice Dressing

  • ¼

    cup

    Heinz Tomato Ketchup

  • ¼

    cup

    Diana Gourmet Honey Garlic Barbecue Sauce

  • 1

    tsp

    minced fresh ginger

  • 2

    tsp

    toasted sesame seeds


Instructions

  1. Step 1

    Heat air-fryer to 375°F. Toss chicken wings, flour and baking powder in bowl until evenly coated. Drizzle with dressing; toss to coat.

  2. Step 2

    Spray air-fryer basket with cooking spray. Arrange wings in single layer in prepared basket, then place basket in air-fryer. Cook 20 min. turning after 10 min. until chicken is cooked through (170°F), crispy and golden.

  3. Step 3

    Meanwhile, mix ketchup, barbecue sauce and ginger in large bowl. Add cooked wings to bowl; toss well. Line air-fryer basket with parchment paper.

  4. Step 4

    Arrange wings in single layer in prepared basket, then return basket to air-fryer. Cook, turning once, until wings are shiny and glaze is set, about 5 min. Sprinkle with sesame seeds.

  5. Step 5

    Tip: Serve with veggie sticks and extra Kraft Rancher’s Choice Dressing.