Prep
0-15 min
Cook
30 MIN
Ingredients
1-½ lb
split chicken wing pieces (16 pieces)
¼ cup
all-purpose flour
½ tsp
baking powder
¼ cup
Kraft Rancher’s Choice Dressing
¼ cup
Heinz Tomato Ketchup
¼ cup
Diana Gourmet Honey Garlic Barbecue Sauce
1 tsp
minced fresh ginger
2 tsp
toasted sesame seeds
Instructions
Step 1
Heat air-fryer to 375°F. Toss chicken wings, flour and baking powder in bowl until evenly coated. Drizzle with dressing; toss to coat.
Step 2
Spray air-fryer basket with cooking spray. Arrange wings in single layer in prepared basket, then place basket in air-fryer. Cook 20 min. turning after 10 min. until chicken is cooked through (170°F), crispy and golden.
Step 3
Meanwhile, mix ketchup, barbecue sauce and ginger in large bowl. Add cooked wings to bowl; toss well. Line air-fryer basket with parchment paper.
Step 4
Arrange wings in single layer in prepared basket, then return basket to air-fryer. Cook, turning once, until wings are shiny and glaze is set, about 5 min. Sprinkle with sesame seeds.
Step 5
Tip: Serve with veggie sticks and extra Kraft Rancher’s Choice Dressing.