Air-Fryer Sticky Ginger Wings

Instructions

1. Step 1

   Heat air-fryer to 375°F. Toss chicken wings, flour and baking powder in bowl until evenly coated. Drizzle with dressing; toss to coat.

2. Step 2

   Spray air-fryer basket with cooking spray. Arrange wings in single layer in prepared basket, then place basket in air-fryer. Cook 20 min. turning after 10 min. until chicken is cooked through (170°F), crispy and golden.

3. Step 3

   Meanwhile, mix ketchup, barbecue sauce and ginger in large bowl. Add cooked wings to bowl; toss well. Line air-fryer basket with parchment paper.

4. Step 4

   Arrange wings in single layer in prepared basket, then return basket to air-fryer. Cook, turning once, until wings are shiny and glaze is set, about 5 min. Sprinkle with sesame seeds.

5. Step 5

   Tip: Serve with veggie sticks and extra Kraft Rancher’s Choice Dressing.