Air-Fryer Sticky Ginger Wings

8 Servings

35 MIN


0-15 min


30 MIN


1-½ lb

split chicken wing pieces (16 pieces)

¼ cup

all-purpose flour

½ tsp

baking powder

¼ cup

Kraft Rancher’s Choice Dressing

¼ cup

Heinz Tomato Ketchup

¼ cup

Diana Gourmet Honey Garlic Barbecue Sauce

1 tsp

minced fresh ginger

2 tsp

toasted sesame seeds


Step 1

Heat air-fryer to 375°F. Toss chicken wings, flour and baking powder in bowl until evenly coated. Drizzle with dressing; toss to coat.

Step 2

Spray air-fryer basket with cooking spray. Arrange wings in single layer in prepared basket, then place basket in air-fryer. Cook 20 min. turning after 10 min. until chicken is cooked through (170°F), crispy and golden.

Step 3

Meanwhile, mix ketchup, barbecue sauce and ginger in large bowl. Add cooked wings to bowl; toss well. Line air-fryer basket with parchment paper.

Step 4

Arrange wings in single layer in prepared basket, then return basket to air-fryer. Cook, turning once, until wings are shiny and glaze is set, about 5 min. Sprinkle with sesame seeds.

Step 5

Tip: Serve with veggie sticks and extra Kraft Rancher’s Choice Dressing.