Mexican Street Corn Rancher Bowl
By Kraft Salad Dressing Kitchen
Prep
15 MIN
Total
25 MIN
Servings
2 Servings
Ingredients
½
cup
2
cup
mixed baby greens
1
cup
sweet potato, peeled and cubed
1
cup
cherry tomatoes, halved
1
cup
frozen corn
12
crushed tortilla chips
1/3
cup
cotija or feta cheese, crumbled
1
jalapeño, sliced
½
cup
fresh coriander leaves
2
tbsp
Tajín spice
2
tbsp
vegetable oil (for roasting)
Rancher's Choice Salad Dressing
Instructions
Step 1
In a bowl, toss sweet potatoes with 1 ½ tbsp vegetable oil and 1 tbsp Tajín spice. Air fry at 400°F for 10-15 minutes, or until sweet potatoes are fully cooked. Remove from air fryer basket and place on a plate to cool.
Step 2
Rapidly thaw corn by submerging in a bowl of water for a few minutes. Drain, pat dry and toss corn with remaining oil and air fry for 2-3 minutes, or until golden brown.
Step 3
Mix Kraft Ranchers Choice dressing with remaining Tajín spice. Place all the ingredients in a bowl, toss with dressing, and serve
Tips:
*Use local fresh corn when available: roast and remove kernels from the cob.
*Canned corn (strained) can substitute frozen corn.
