Mexican Street Corn Rancher Bowl

Instructions

1. Step 1

   In a bowl, toss sweet potatoes with 1 ½ tbsp vegetable oil and 1 tbsp Tajín spice. Air fry at 400°F for 10-15 minutes, or until sweet potatoes are fully cooked. Remove from air fryer basket and place on a plate to cool.

2. Step 2

   Rapidly thaw corn by submerging in a bowl of water for a few minutes. Drain, pat dry and toss corn with remaining oil and air fry for 2-3 minutes, or until golden brown.

3. Step 3

   Mix Kraft Ranchers Choice dressing with remaining Tajín spice. Place all the ingredients in a bowl, toss with dressing, and serve

   Tips:

   *Use local fresh corn when available: roast and remove kernels from the cob.

   *Canned corn (strained) can substitute frozen corn.