Creamy Kale Caesar with Air Fried Corn & Sweet Potatoes

Instructions

1. Step 1

   In a bowl, toss sweet potatoes with 1 ½ tbsp vegetable oil. Air fry at 400°F for 10-15 minutes, or until tender. Remove from air fryer basket and lay out on a plate to cool.

2. Step 2

   Rapidly thaw corn by submerging in a bowl of water for a few minutes. Pat dry and toss corn with remaining oil and air fry at 400°F for 2-3 minutes until golden brown.

3. Step 3

   In a bowl, combine all ingredients and toss with Kraft Classic Caesar Dressing.

4. Step 4

   (Optional) Top with cooked shrimp.

   Tips:

   *Use local fresh corn when available: roast and remove kernels from the cob.

   *Canned corn (strained) can substitute frozen corn.