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Air-Fryer French Fries with Creamy Garlic BBQ Dip

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Ingredients

  • 1-½

    lb

    yellow-fleshed potatoes, scrubbed and cut into ½-inch-thick strips

  • 1

    tbsp

    olive oil

  • ½

    tsp

    garlic salt

  • ¼

    cup

    Heinz Garlic Aioli

  • ¼

    cup

    Diana Gourmet Rib & Chicken Barbecue Sauce

Instructions

  1. Step 1

    Heat air-fryer to 400°F. Toss potatoes with oil and garlic salt in large bowl to coat evenly.

  2. Step 2

    Spray air-fryer basket with cooking spray. Arrange potatoes in prepared basket, then place basket in airfryer. Cook 20 - 22 min. or until potatoes are tender and evenly golden, shaking basket gently once or twice during cooking.

  3. Step 3

    Meanwhile, mix Aioli and Barbecue Sauce. Serve with fries.

  4. Step 4

    Variations: Hot BBQ Dip: Swap Aioli with ¼ cup Heinz Tomato Ketchup Hot & Spicy Chipotle Ranch-Up: Swap Aioli and Barbecue Sauce with ¼ cup each Heinz Tomato Ketchup and Kraft Rancher’s Choice Dressing. Stir in ½ tsp PC Chipotle Hot Sauce. Sweet BBQ Mustard Dip: Swap Aioli and Barbecue Sauce with ¼ cup each Bull’s-Eye Bold Original BBQ Sauce and Miracle Whip Dressing. Stir in 1 tsp Heinz Dijon Mustard.

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