Prep
0-15 min
Cook
25 MIN
Ingredients
1-½ lb
yellow-fleshed potatoes, scrubbed and cut into ½-inch-thick strips
1 tbsp
olive oil
½ tsp
garlic salt
¼ cup
Heinz Garlic Aioli
¼ cup
Diana Gourmet Rib & Chicken Barbecue Sauce
Instructions
Step 1
Heat air-fryer to 400°F. Toss potatoes with oil and garlic salt in large bowl to coat evenly.
Step 2
Spray air-fryer basket with cooking spray. Arrange potatoes in prepared basket, then place basket in airfryer. Cook 20 - 22 min. or until potatoes are tender and evenly golden, shaking basket gently once or twice during cooking.
Step 3
Meanwhile, mix Aioli and Barbecue Sauce. Serve with fries.
Step 4
Variations: Hot BBQ Dip: Swap Aioli with ¼ cup Heinz Tomato Ketchup Hot & Spicy Chipotle Ranch-Up: Swap Aioli and Barbecue Sauce with ¼ cup each Heinz Tomato Ketchup and Kraft Rancher’s Choice Dressing. Stir in ½ tsp PC Chipotle Hot Sauce. Sweet BBQ Mustard Dip: Swap Aioli and Barbecue Sauce with ¼ cup each Bull’s-Eye Bold Original BBQ Sauce and Miracle Whip Dressing. Stir in 1 tsp Heinz Dijon Mustard.