All Recipes

Bacon-Wrapped Jalapeño Poppers

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

These cheesy, bacon-wrapped jalapeños are creamy, crispy, spicy and yummy. (That's just our humble opinion!) How's that for the perfect appetizer?

Ingredients

  • 1/2

    cup

    Philadelphia Jalapeño Cream Cheese Product

  • 1/4

    cup

    Cracker Barrel Shredded Old Cheddar Cheese

  • 6

    large

    fresh jalapeño peppers, cut lengthwise in half, seeded

  • 12

    slices

    bacon

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.

  3. Step 3

    Place, filled sides up, in shallow foil-lined pan.

  4. Step 4

    Bake 17 to 20 min. or until bacon is done.

You May Also Like