Garlic Spaghetti

Cook spaghetti in large saucepan as directed on package, omitting salt.

Drain spaghetti, reserving 1 cup of the cooking water. Set spaghetti aside.

Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Return spaghetti to pan; toss until evenly coated with sauce. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.