Garlic Spaghetti
By Philadelphia Kitchen
Prep
15-30 MINS
Total
20 MIN
Servings
4 Servings
Plate up this delicious Garlic Spaghetti at the dinner table tonight. If your family loves garlic, then this Garlic Spaghetti with olive oil, cream cheese and shredded Parmesan is definitely going to be a crowd-pleaser!
Ingredients
220
g
spaghetti, uncooked
1
tbsp
olive oil
3
cloves garlic, minced
62
g
(about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1
cup
Kraft 100% Parmesan Shredded Cheese, divided
Original Brick Cream Cheese
Instructions
Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt.
Step 2
Drain spaghetti, reserving 1 cup of the cooking water. Set spaghetti aside.
Step 3
Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Step 4
Return spaghetti to pan; toss until evenly coated with sauce. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.
