Ingredients

1 lb

(450 g) lean ground beef

2-1/2 cups

Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided

2 cups

light ricotta cheese

1/2 cup

Kraft 100% Parmesan Grated Cheese, divided

1/4 cup

chopped fresh parsley

egg, beaten

1 jar

(650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1-1/2 cups

water

lasagna noodles, uncooked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.

Step 3

Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until blended.

Step 4

Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles and meat sauce. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.

Step 5

Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.