Prep
30-60 mins
Cook
1 HR
Calories
300
Ingredients
1 lb
(450 g) lean ground beef
1
onion, chopped
1
green pepper, chopped
1 cup
fresh mushrooms, sliced
1 cup
water
2
eggs
3 cups
Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/4 cup
Kraft 100% Parmesan Grated Cheese
15
oven-ready lasagna noodles
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.
Step 3
Beat eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.
Step 4
Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.
Step 5
Bake 1 hour or until heated through.