20 Minute Creamy Butter Chicken
Prep
5 MIN
Servings
4 serving
Savor a modern take on butter chicken that brings bold flavor to the table with less effort. Made with Classico Fire-Roasted Tomato & Garlic Pasta Sauce, Heinz ketchup, and Philadelphia cream cheese, this time-saving recipe creates a rich, velvety sauce with deep, smoky notes that perfectly complement tender chicken and fragrant garam masala spices. It’s a simple shortcut to a comforting classic, delivering restaurant-inspired taste on even the busiest weeknights.
Ingredients
1
tbsp
(salted or unsalted) butter
1
tsp
garlic paste & ginger paste
1
jar
1
cup
Heinz Tomato Ketchup
1
tsp
garam masala
1/2
2
cups
diced cooked chicken
3/4
cup
water
salt to taste
Fire-Roasted Tomato & Garlic Pasta Sauce
Original Brick Cream Cheese
Instructions
Step 1
In a pan, melt butter. Add garlic and ginger paste and saute for 1 minute.
Step 2
Add Classico Fire-Roasted Tomato & Garlic Pasta Sauce, Heinz Tomato Ketchup, and garam masala. Simmer 5 minutes.
Step 3
Stir in Philadelphia Original Brick Cream Cheese until smooth and creamy.
Step 4
Add cubed cooked chicken and water. Simmer for 8-10 minutes. Adjust seasoning if required.
Optional: Garnish with cilantro(coriander).
