Pumpkin Lasagna
By Classico Kitchen
Prep
15-30 MINS
Total
1 HR 30 MIN
Servings
9 servings
Our Pumpkin Lasagna recipe is sure to become a new fall favourite. This Pumpkin Lasagna brings together pumpkin, creamy Alfredo sauce and cheesy noodles in an excellent fashion.
Ingredients
1-3/4
cups canned pumpkin
1
cup
part-skim ricotta cheese
1/2
cup
100% Parmesan grated cheese
2
cloves
garlic, minced
1/4
tsp
pumpkin pie spice
1
jar
(410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
9
lasagna noodles, cooked
1
pkg
(142 g.) baby spinach leaves
2
cups
shredded 4 cheese Italiano cheese
1/2
cup
panko bread crumbs
Less Fat Alfredo Pasta Sauce
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix first 5 ingredients until blended.
Step 3
Spread half the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half of the pumpkin mixture and spinach, and 1/2 cup shredded cheese. Repeat layers. Top with remaining noodles, pasta sauce and shredded cheese; sprinkle with bread crumbs. Cover.
Step 4
Bake 1 hour or until heated through, uncovering after 45 min. Remove from oven. Let stand 15 min. before cutting to serve.
