All Recipes

Pumpkin Lasagna

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

9 servings

Our Pumpkin Lasagna recipe is sure to become a new fall favourite. This Pumpkin Lasagna brings together pumpkin, creamy Alfredo sauce and cheesy ...

Ingredients

  • 1-3/4

    cups canned pumpkin

  • 1

    cup

    part-skim ricotta cheese

  • 1/2

    cup

    Kraft 100% Parmesan Grated Cheese

  • 2

    cloves

    garlic, minced

  • 1/4

    tsp

    pumpkin pie spice

  • 1

    jar

    (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce

  • 9

    lasagna noodles, cooked

  • 1

    pkg

    (142 g.) baby spinach leaves

  • 2

    cups

    Cracker Barrel Shredded 4 Cheese Italiano Cheese

  • 1/2

    cup

    panko bread crumbs

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix first 5 ingredients until blended.

  3. Step 3

    Spread half the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half of the pumpkin mixture and spinach, and 1/2 cup shredded cheese. Repeat layers. Top with remaining noodles, pasta sauce and shredded cheese; sprinkle with bread crumbs. Cover.

  4. Step 4

    Bake 1 hour or until heated through, uncovering after 45 min. Remove from oven. Let stand 15 min. before cutting to serve.

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