Prep
0-15 min
Cook
4 HRS
Calories
430
Ingredients
1/2 cup
hot fudge ice cream topping, warmed
16
vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups), divided
12
vanilla ice cream sandwiches
Instructions
Step 1
Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
Step 2
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
Step 3
Freeze 4 hours.