Recipes

Frozen Yogurt Pie

8 Servings

Desserts

4 HRS 10 MIN

Prep

0-15 mins

Cook

4 HRS

Calories

240

Ingredients

2 containers

(6 oz. each) raspberry low-fat yogurt

1 

ready-to-use graham cracker crumb crust (6 oz.)

1-1/4 cups

fresh raspberries

Instructions

Step 1

Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.

Step 2

Freeze 4 hours or until firm.

Step 3

Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.