Prep
0-15 min
Cook
4 HRS
Calories
240
Ingredients
2 containers
(6 oz. each) raspberry low-fat yogurt
1
ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups
fresh raspberries
Instructions
Step 1
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Step 2
Freeze 4 hours or until firm.
Step 3
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.