Recipes

Flag Cake

12 Servings

Desserts

15 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

180

Ingredients

4 cups

fresh strawberries

1 pkg

(12 oz.) frozen prepared pound cake, thawed, cut into 14 slices

1-1/3 cups

blueberries, divided

Instructions

Step 1

Slice 1 cup strawberries; halve remaining strawberries.

Step 2

Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

Step 3

Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.