Watermelon 'Cake'
Prep
15-30 mins
Total
20 MIN
Servings
12 Servings
Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon 'Cake' recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead of time for easy party prep!
Ingredients
1
whole
seedless watermelon (6 lb.)
1
tub
1
cup
sliced almonds
1
kiwi, cut lengthwise in half, then sliced crosswise
3
strawberries, hulled
1/3
cup
raspberries
1/4
cup
blueberries
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
Step 2
Pat melon with paper towels to dry; place on platter. Frost with COOL WHIP.
Step 3
Decorate with remaining ingredients to resemble photo.
