Lemonade Stand Pie
By COOL WHIP Kitchen
Prep
0-15 mins
Total
4 HRS 15 MIN
Servings
8 Servings
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
Ingredients
1/2
cup
cold water
1/3
cup
COUNTRY TIME Lemonade Flavor Drink Mix
2
cups
vanilla ice cream, softened
1
tub
1
ready-to-use graham cracker crumb crust (6 oz.)
1
cup
mixed berries (blueberries, blackberries and raspberries)
Original Whipped Topping
Instructions
Step 1
Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Step 2
Spoon into crust.
Step 3
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.
Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.
Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.
