Chocolate-Banana Bark

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

12 Servings


Ingredients


Instructions

  1. Step 1

    Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.

  2. Step 2

    Spread into 12-inch thickness on parchment-covered baking sheet.

  3. Step 3

    Melt chocolate as directed on package; drizzle over pudding.

  4. Step 4

    Freeze 2 hrs. or until firm.

  5. Step 5

    Transfer bark to cutting board; cut into small pieces to serve.