Chocolate-Banana Bark
Prep
0-15 mins
Total
2 HRS 10 MIN
Servings
12 Servings
Ingredients
2
pkg
(1.4 oz. each) JELL-O Zero Sugar Chocolate Fudge Instant Pudding
2-1/2
cups
oat milk
1
tub
(8 oz.) COOL WHIP Zero Sugar Whipped Topping (about 3 cups), thawed
2
bananas, sliced
2
oz
BAKER'S Bittersweet Chocolate, chopped
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.
Step 2
Spread into 12-inch thickness on parchment-covered baking sheet.
Step 3
Melt chocolate as directed on package; drizzle over pudding.
Step 4
Freeze 2 hrs. or until firm.
Step 5
Transfer bark to cutting board; cut into small pieces to serve.