Chocolate-Banana Bark

Instructions

1. Step 1

   Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.

2. Step 2

   Spread into 12-inch thickness on parchment-covered baking sheet.

3. Step 3

   Melt chocolate as directed on package; drizzle over pudding.

4. Step 4

   Freeze 2 hrs. or until firm.

5. Step 5

   Transfer bark to cutting board; cut into small pieces to serve.