Peppermint Hot Cocoa Mini Pies

Prep

10 MIN

Servings

10 Servings

Make this recipe your own


Ingredients

  • Chocolate Instant Pudding & Pie Filling Mix

    JELL-O

    Chocolate Instant Pudding & Pie Filling Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Mini Marshmallows

    JET-PUFFED

    Mini Marshmallows


Instructions

  1. Step 1

    BEAT dry pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP and peppermint extract.

  2. Step 2

    SPOON pudding mixture evenly into pie crusts, adding about 1/3 cup pudding mixture to each crust.

  3. Step 3

    REFRIGERATE 2 hrs.

  4. Step 4

    TOP pies with marshmallows, crushed candies and crushed graham crackers before serving.

    How to Thaw the COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.