Fluffy Fruit Pie

Instructions

1. Step 1

   Spread half the cherry pie filling onto bottom of crust.

2. Step 2

   Beat cream cheese in large bowl with whisk until creamy. Gradually stir in milk. Add dry pudding mix; stir 2 min.

3. Step 3

   Stir in half the COOL WHIP; spread over cherry layer in crust. Cover with remaining COOL WHIP and pie filling.

4. Step 4

   Refrigerate 3 hours or until firm.