Ingredients
1
can
(21 oz.) Cherry pie filling
1
ready-to-use graham cracker crumb crust (9-inch)
1
pkg
1
cup
cold milk
1
pkg
3
cups
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COOL WHIP
Extra Creamy Whipped Topping
Instructions
Step 1
Spread half the cherry pie filling onto bottom of crust.
Step 2
Beat cream cheese in large bowl with whisk until creamy. Gradually stir in milk. Add dry pudding mix; stir 2 min.
Step 3
Stir in half the COOL WHIP; spread over cherry layer in crust. Cover with remaining COOL WHIP and pie filling.
Step 4
Refrigerate 3 hours or until firm.
