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Chocolate Icebox Cake

Prep

0-15 mins

Total

12 HRS 15 MIN

Servings

12 Servings

Ingredients

1-1/2 cups

milk

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg

(3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled

1 cup

thawed COOL WHIP Whipped Topping

1 pkg

(9 oz.) chocolate wafer cookies

Instructions

Step 1

Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.

Step 2

Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.

Step 3

Use parchment handles to remove dessert from pan before slicing to serve.

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