Prep
0-15 min
Cook
12 HRS
Calories
240
Ingredients
1-1/2 cups
milk
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg
(9 oz.) chocolate wafer cookies
Instructions
Step 1
Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.
Step 2
Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.
Step 3
Use parchment handles to remove dessert from pan before slicing to serve.