Chocolate Icebox Cake
Prep
0-15 mins
Total
12 HRS 15 MIN
Servings
12 Servings
Pop this yummy Chocolate Icebox Cake into the fridge in just 15 minutes! This Chocolate Icebox Cake is made with ingredients you probably have on hand.
Make this recipe your own
Ingredients
1-1/2
cups
milk
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg
1
pkg
1
cup
1
pkg
(9 oz.) chocolate wafer cookies
JELL-O
Chocolate Instant Pudding & Pie Filling Mix
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.
Step 2
Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.
Step 3
Use parchment handles to remove dessert from pan before slicing to serve.
