White Chocolate-Raspberry Cheesecake Bars
Prep
15-30 mins
Total
5 HRS 23 MIN
Servings
9 servings
Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. The chocolate sandwich cookie crust makes these White Chocolate-Raspberry Cheesecake Bars more divine.
Ingredients
12
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1 cup)
2
tbsp
butter or margarine, melted
3
oz
2
pkg
1/2
cup
sugar
1
tsp
vanilla
2
eggs
1/4
cup
red raspberry preserves
White Chocolate Premium Baking Bar
Original Cream Cheese Spread
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Line 8- or 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan. Melt 2 oz. chocolate as directed on package.
Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.
