Prep
15-30 mins
Cook
1 HR
Calories
210
Ingredients
2 tbsp
creamy peanut butter
10
vanilla creme-filled chocolate sandwich cookies, coarsely crushed, divided
Instructions
Step 1
Mix peanut butter and white chocolate in medium bowl until blended. Add half the cookie crumbs; mix well.
Step 2
Combine semi-sweet chocolate and remaining cookie crumbs.
Step 3
Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet. Swirl gently with knife.
Step 4
Refrigerate 1 hour or until firm. Break into small pieces to serve.