Dark Chocolate Lava Cakes
By BAKER'S Kitchen
Prep
0-15 mins
Total
30 MIN
Servings
12 Servings
Sweeten up your day with these Dark Chocolate Lava Cakes. Baked in custard cups, these Dark Chocolate Lava Cakes are sure to please anyone for a special occasion or as a gift. Bite into these delicious desserts today!
Ingredients
1-1/2
pkg
(4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces
10
tbsp
butter
1-1/2
cups
plus 1 Tbsp. powdered sugar, divided
1/2
cup
flour
3
whole
eggs
3
egg yolks
18
fresh raspberries
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Grease 6 (6-oz.) custard cups or soufflé dishes. Place on baking sheet.
Step 3
Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until blended. Pour into prepared cups.
Step 4
Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.
