Recipes

Chocolate Molten Lava Cakes

8 Servings

Desserts

30 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

300

Ingredients

1/2 cup

butter

1 cup

powdered sugar

2 whole

eggs

2 

egg yolks

6 tbsp

flour

Instructions

Step 1

Heat oven to 425°F.

Step 2

Butter 4 small custard cups; place on baking sheet.

Step 3

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

Step 4

Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.