Chocolate Molten Lava Cakes
Prep
0-15 mins
Total
30 MIN
Servings
8 Servings
Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.
Make this recipe your own
Ingredients
1
pkg
1/2
cup
butter
1
cup
powdered sugar
2
whole
eggs
2
egg yolks
6
tbsp
flour
1/2
cup
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Heat oven to 425°F.
Step 2
Butter 4 small custard cups; place on baking sheet.
Step 3
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
Step 4
Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
