Prep
15-30 mins
Cook
3 HRS 30 MIN
Calories
400
Ingredients
1/2 cup
butter or margarine
3/4 cup
sugar
2
eggs
1 tsp
vanilla
1/2 cup
flour
2 cups
cold milk
Instructions
Step 1
Heat oven to 350°F.
Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Step 3
Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
Step 4
Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
Step 5
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
Step 6
Refrigerate 2 hours.