Easy Chocolate Frosting
By BAKER'S Kitchen
Prep
0-15 mins
Total
15 MIN
Servings
2 Servings
Whip up this Easy Chocolate Frosting! If you like your frosting to be extra chocolatey and delectably silky, then this is your recipe!
Ingredients
1
pkg
1/4
cup
(1/2 stick) butter or margarine, softened
1
pkg
(16 oz.) powdered sugar (about 4 cups), divided
1
tsp
vanilla
1/2
cup
milk
Unsweetened Chocolate Premium Baking Bar...
Instructions
Step 1
Melt chocolate in saucepan on very low heat, stirring constantly; set aside.
Step 2
Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add about half of the sugar, beating on low speed after each addition until well blended. Add chocolate and vanilla; mix well.
Step 3
Add remaining sugar alternately with the milk, beating until well blended after each addition. Use to frost your favorite cake or cupcake recipe.
