BAKER'S ONE BOWL Coconut Macaroons
By BAKER'S Kitchen
Prep
0-15 mins
Total
30 MIN
Servings
18 Servings
Swoon for these BAKER'S ONE BOWL Coconut Macaroons. Our macaroon recipe is deceptively simple to make and offers delicious flavor.
Ingredients
1
pkg
2/3
cup
sugar
6
tbsp
flour
1/4
tsp
salt
4
egg whites
1
tsp
almond extract
Sweetened Angel Flake Coconut
Instructions
Step 1
Heat oven to 325°F.
Step 2
Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
Step 3
Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
Step 4
Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Chop 3 oz. BAKER'S White Chocolate as directed on package. Stir into flour mixture along with 2 tsp. lemon, lime or orange zest before stirring in egg whites. Continue as directed. Makes 36 servings, 1 cookie each.
Prepare as directed, pressing 1 almond into top of each mound of coconut mixture on baking sheet before baking as directed.
Store in tightly covered container at room temperature up to 1 week.
Prepare Coconut Macaroons as directed. Cool. Melt 8 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on waxed paper-covered tray 30 min. or until chocolate is firm. Makes 36 servings, 1 cookie each.
