Prep
0-15 min
Cook
1 HR
Calories
260
Ingredients
1 can
(8 oz.) tomato sauce, divided
2 lb
lean ground beef
1
onion, chopped
1 cup
fresh bread crumbs
1/3 cup
2
eggs, beaten
1/2 tsp
ground black pepper
Instructions
Step 1
Heat oven to 350°F.
Step 2
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Step 3
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Step 4
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.