Prep
15-30 mins
Cook
24 HRS
Calories
35
Ingredients
3-1/4 cups
prepared fruit (buy about 2 qt. fully ripe strawberries)
1/4 cup
fresh lemon juice
1 box
4-1/2 cups
sugar, measured into separate bowl
Instructions
Step 1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Step 2
Crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.
Step 3
Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Step 4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.