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Crispy Baked Chicken Supreme

6 Servings


1 HR 10 MIN


0-15 mins


1 HR



boneless skinless chicken breasts

1 can

(10.5 oz.) condensed cream of chicken soup

1 cup

sour cream

1/2 cup

KRAFT Shredded Parmesan Cheese

1/2 cup

(1 stick) butter


Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9x13 baking dish.

Step 3

If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.

Step 4

Place the chicken breasts into the prepared pan.

Step 5

Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.

Step 6

Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.

Step 7

Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.

Step 8

Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it’s perfect!

Step 9

Distribute the butter slices over the top of the crumbs.

Step 10

Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.