All Recipes

Slow-Cooked Pork Stew with Dumplings

Prep

15-30 mins

Total

9 HRS

Servings

8 Servings

Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

Ingredients

  • 2

    lb

    pork tenderloin, cut into 1-inch pieces

  • 2

    large

    carrots, peeled, cut into 3/4-inch pieces

  • 2

    stalks

    celery, cut into bite-size pieces

  • 2

    onions, chopped

  • 2-1/2

    cups

    fat-free reduced-sodium chicken broth

  • 2

    bay leaves

  • 2

    eggs

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    warm water

  • 1

    tub

    (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1/4

    cup

    chopped fresh chives

Instructions

  1. Step 1

    Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.

  2. Step 2

    Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.

  3. Step 3

    Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

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