All Recipes

Chicken Cordon Bleu Casserole

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck and be ready to accept compliments on your Chicken Cordon Bleu Casserole.

Make this recipe your own

Ingredients

  • 1

    pkg

    (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

  • 1

    tbsp

    GREY POUPON Dijon Mustard

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 3

    cups

    small fresh broccoli florets

  • 12

    slices

    OSCAR MAYER Deli Fresh Smoked Ham, chopped

  • 6

    Extra Thin Swiss Cheese Slices

  • Low Sodium Stuffing Mix for Chicken with 25% Less Sodium

    STOVE TOP

    Low Sodium Stuffing Mix for Chicken with 25% Less Sodium

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Prepare stuffing as directed on package.

  3. Step 3

    Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.

  4. Step 4

    Bake 35 to 40 min. or until heated through.

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