All Recipes

Spaghetti and 'Eyeballs'

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Get ready for some amused looks with our Spaghetti and 'Eyeballs.' The eyeballs in our Spaghetti and 'Eyeballs' are really meatballs bursting with cheese.

Ingredients

  • 2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    water

  • 2

    eggs

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided

  • 4

    sticks

    Mozzarella String Cheese, cut into quarters

  • 4

    large

    pitted black olives, cut into 4 slices each

  • 1

    pkg

    (1 lb.) spaghetti, uncooked

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

  3. Step 3

    Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.

  4. Step 4

    Drain spaghetti. Serve topped with meatballs and sauce.

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