All Recipes

STOVE TOP Pie

By Stove Top Kitchen

Prep

0-15 mins

Total

25 MIN

Servings

6 Servings

Take your traditional shepherd's pie and kick it up a notch with this STOVE TOP Pie, topped with flavorful STOVE TOP Stuffing instead of mashed potatoes. This simple variation on a classic will make for a quiet dinner table as everyone digs in.

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Ingredients

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    lb

    lean ground beef

  • 1/2

    cup

    KRAFT Sweet Honey Barbecue Sauce

  • 2

    cups

    frozen mixed vegetables (carrots, corn, peas), thawed, drained

  • 1-1/2

    cups

    shredded cheddar cheese

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Sweet Honey Slow-Simmered Barbecue Sauce
KRAFT SAUCES

Sweet Honey Slow-Simmered Barbecue Sauce

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.

  3. Step 3

    Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.

  4. Step 4

    Bake 15 min. or until heated through.

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A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
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